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IN
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IN
Your market
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IN
Your market
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IN
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DealersDealers
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IN
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IN
Your market
Terms & conditions
OVEN BO6SA2F3-42-OCS8687B ASKOVEN BO6SA2F3-42-OCS8687B ASKOVEN BO6SA2F3-42-OCS8687B ASKOVEN BO6SA2F3-42-OCS8687B ASKOVEN BO6SA2F3-42-OCS8687B ASKOVEN BO6SA2F3-42-OCS8687B ASKOVEN BO6SA2F3-42-OCS8687B ASKOVEN BO6SA2F3-42-OCS8687B ASKOVEN BO6SA2F3-42-OCS8687B ASKOVEN BO6SA2F3-42-OCS8687B ASKOVEN BO6SA2F3-42-OCS8687B ASKOVEN BO6SA2F3-42-OCS8687B ASKOVEN BO6SA2F3-42-OCS8687B ASKOVEN BO6SA2F3-42-OCS8687B ASKOVEN BO6SA2F3-42-OCS8687B ASK

Electric oven

OCS8687B
Energy class EU A+
Product fiche

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Features

ASKO combi steam ovens use the Pure Steam System to separate condensed water from steam. The water is then re-circulated into the steaming process ensuring proper steaming of the food.
Pure steam systemPure steam system
The programmable thermometer is inserted into the meat, fish or bread at a pre-set temperature. The oven automatically switches off when the wanted temperature is reached.
Temperature probeTemperature probe
The rear wall and door of ASKO ovens are designed with a flat surface. This helps distributing the hot air to cook your food evenly and is easy to clean.
Easy Clean InteriorEasy Clean Interior
ASKO’s Sous Vide cooking program ensures an even steam flow at an exact temperature over a long period of time. The robustness ensures perfect result every time.
Sous Vide programSous Vide program
Cook like a pro and keep all the good stuff in the food. ASKO’s combination steam ovens offer a healthy way of cooking with steam and/or hot air.
Healthy steamHealthy steam
The safe and ergonomic Dual Soft Close function is extremely helpful when handling hot plates and dishes. The long-lasting door dampers are integrated in the chassis for easy cleaning.
Dual soft closeDual soft close
The Steam clean function makes oven cleaning easy. By regularly spraying the oven with water, creating steam, the residues becomes easy to clean out.
Steam cleanSteam clean

Pure steam system

ASKO combi steam ovens use the Pure Steam System to separate condensed water from steam. The water is then re-circulated into the steaming process ensuring proper steaming of the food.

Pure steam system

Specifications

Construction and performance

Use and flexibility

Interaction and control

Programs

Design and integration

Safety and maintenance

Technical data

Dimensions

Logistic information

Documents

Installation drawingdownloadCAD Filesdownload
Instructions for usedownloadInstructions for installationdownloadAccessoriesdownload
Energy labeldownload
Product fichedownload

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