Back to home
DealersDealers
IN
Your market
Terms & conditions
Back to home
DealersDealers
IN
Your market
Terms & conditions

Product category

Search term

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
DealersDealers
LanguageLanguage
IN
Your market
Terms & conditions
DealersDealers
CurrencyCurrency
IN
Your market
Terms & conditions
Back
Back
DealersDealers
LanguageLanguage
IN
Your market
Terms & conditions
DealersDealers
CurrencyCurrency
IN
Your market
Terms & conditions
ASKO-Kitchen-Vaccum-Warming-drawers-Smart-and-effective-kitchen-products-by-ASKO-resized.jpg
ASKO-Kitchen-Vaccum-Warming-drawers-Smart-and-effective-kitchen-products-by-ASKO-resized-mobile.jpg

Smart and effective kitchen products by Asko Appliances

The ASKO vacuum drawer provides a unique possibility to introduce advanced cooking in your own home. The 14 cm high drawer is co-designed and prepared for installation together with both the 45 and 60 cm combi steamers in the same range. The drawer can be used for preparing food for Sous vide cooking but also for storing, packing or portion food.

See all products

Warming and Vacuum drawers
Warming drawers
Vacuum drawers

Warming drawers

Extend the combination possibilities with a warming drawer that you can use to either heat plates and cups or slow cook food.

See all warming drawers

Vacuum drawers

Provides a unique possibility to introduce advanced cooking in your own home. The 14 cm high drawer is co-designed and prepared for installation together with both the 45 and 60 cm combi steamers in the same range. The drawer can be used for preparing food for Sous vide cooking but also for storing, packing or portion food.

See all vacuum drawers

Vacuum drawers with touch control interface

With a user-friendly touch control interface you can choose between three different vacuum levels depending on sensitiveness of the food. For example, meat needs a higher vacuum level of cooking effect to be optimal. Fruit however need a lower vacuum level to not be damaged by the high negative air pressure.

Sous vide

The Sous-vide cooking technique involves sealing food in special vacuum bags and then cook it in steam at temperatures between 40 and 100°C. Thanks to the completely sealed bag natural flavors, color and texture are preserved, as well as all the essential vitamins and minerals. Food cooked in vacuum packaging also needs significantly less salt than food cooked in the traditional way.